Chi Kitchen use the highest quality first press fish-sauce made from wild-caught black anchovies to give our customers an authentic kimchi that’s balanced both in flavor and texture. Their Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.
When you shop with Coastal Foodshed you are supporting local farms, preserving farmland, and increasing food access for our most vulnerable community members.
Just over $4 million indirectly and directly sold and distributed since we opened, with just over $1 million of that sold to customers using SNAP and other public benefits, and just over $1 million donated into the emergency food network