Sfoglini, Organic bulk pasta, Reginetti, 2.5 lb bag

Sfoglini was founded in Brooklyn in 2012 with a simple idea: to make pasta in the United States with the same care, tradition, and artistry as in Italy. Focused on details that make the difference: the highest-quality grains, including regional flour, bronze-die extrusion, slow drying, and thoughtful innovation in shape design.