Lemongrass Pork Dumplings - Mei Mei Dumplings
Short Supply Chains
Traceable Sourcing
Fair Farmer Pricing
Food Access for All
Locally Reinvested Profits
Secure Checkout
14 oz bag
A flavorful and comforting blend of pasture-raised pork, scallion, lemongrass, ginger and garlic, all wrapped up in a tasty dumpling. 
“Mei mei” means little sister in Chinese. When Andy Li founded the Mei Mei Restaurant Group in 2011, he named it after his two mei meis. Their food truck opened in April 2012 and was awarded Boston's Best Meal on Wheels soon after. 
Just over $4 million indirectly and directly sold and distributed since we opened, with just over $1 million of that sold to customers using SNAP and other public benefits, and just over $1 million donated into the emergency food network
