Plain Gouda
Short Supply Chains
Traceable Sourcing
Fair Farmer Pricing
Food Access for All
Locally Reinvested Profits
Secure Checkout
8 oz
Their award-winning Farmstead Original. New look, same delicious cheese!
Mr. David Smith started farming in Winchendon, Ma, in 1969. He officially opened Smith’s Country Cheese in 1985 and the company has been producing high quality cheese ever since. In 2016 the business was sold to the Catlin’s, who continue providing New England with high quality dairy products.
Just over $4 million indirectly and directly sold and distributed since we opened, with just over $1 million of that sold to customers using SNAP and other public benefits, and just over $1 million donated into the emergency food network
