Coastal Foodshed is a local food hub committed to supporting local farmers and increasing the volume of Massachusetts grown fruits and vegetables that are sold and consumed in the Southcoast of Massachusetts.

Through this project, it was Coastal Foodshed's goal to help the community reconnect with the seasonality of our local food system. In today's world, global supply chains make it possible to buy blueberries in December, strawberries in February, or corn in March at most grocery stores. While convenient, this year-round availability often leaves customers wondering why certain crops aren't found at the farmers market in every season. This guide aims to teach customers how to preserve different crops, extending seasonality when crops are abundant, enjoying local flavor all year long.